EPISODE #12: INTERPLANETARY KITCHEN

A conversation on the science, philosophy and hard problems of food in deep space. With Julian Baggini, Philosopher, co-author, editor of over 20 books, United Kingdom; Bob Perry, Chef, Co-Founder International Society of Neurogastronomy,Lexington, Kentucky; Shahreen Reza, CEO Astreas, serial entrepreneur, Mountain View, California; Phil Ruskin, International Food, Beverage, Business Consultant, Paris, France; Gary Stutte, Space Biologist, Exploration Park, Florida; and Tiffany Vora, Vice Chair Medicine and Biology, Singularity University, Palo Alto, California.