Shahreen Reza

Shahreen Reza is a serial entrepreneur. Prior to Astreas, Shahreen was the Deputy Head of Global Business at Palantir Technologies. Reza's first start-up, PurifAid, was a cleantech water company that used the byproduct of Scotch Whisky to decontaminate industrially polluted water in Europe and took the technology to the villages of Bangladesh to tackle the arsenic water crisis.

She studied Finance & Strategy in Sciences-Po, Paris, and holds an MPhil in Counter-Terrorism and Security from the University of Cambridge, and a Bachelors in Philosophy, Russian Literature, and Politics from Trinity College, University of Toronto. Shahreen trained at Cordon Bleu, Paris and apprenticed at a Michelin Star restaurant in California, and the iconic French bistro, Chez Marcel, in Paris.