Deep Space exploration, including spacecraft transit time, will magnify the complexities surrounding food and eating. This Webcast will explore the history of the human species and food, physical, psychological, philosophical, and social aspects, Mars analog experiences and the hard problems of “producing” a diversity of food in space.
INTERPLANETARY KITCHEN
The Science, Philosophy AND HARD PROBLEMS of Food In Deep Space
Wednesday, May 10, 2023 / 1:30pm-2:30pm ET
FREE - REGISTRATION REQUIRED - REGISTER NOW
Philosopher, co-author, editor of over 20 books
United Kingdom
Chef, Co-Founder International
Society of Neurogastronomy
Lexington, Kentucky
CEO Astreas, serial entrepreneur
Mountain View, California
International Food, Beverage, Business Consultant
Paris, France
Space Biologist
Exploration Park, Florida
Vice Chair Medicine
and Biology
Singularity University
Palo Alto, California
MODERATOR:
Kris Kimel is the Founder of Humanity in Deep Space™ and co-founder of the commercial space company Space Tango.
